Miran · 2 stories

A Glass, Then Supper

I write about bars and restaurants I visit around Seoul and Gyeonggi. · Writes about: Restaurants · Bars

PlaceDongdaemun, SeoulBars

Hoegi izakaya in Seoul: motsunabe hot pot, okonomiyaki — Hamaru Hoegi

Hamaru Hoegi is an izakaya on Gyeonghuidae-ro 1-gil, right by Hoegi Station and Kyung Hee University in Dongdaemun, Seoul, with indoor counter seats and outdoor tables. Three of us went on a Friday evening and ordered motsunabe (offal hot pot) for 28,000 won, handmade seafood okonomiyaki for 17,000 won, and chicken thigh-and-scallion, chicken skin and tsukune skewers — the motsunabe packed with beef intestine and beansprouts, the okonomiyaki served in the shape of the cartoon character Crayon Shin-chan, the tsukune juicy throughout. Hamaru Hoegi is a first-round food izakaya, not a late-night second stop.

Written Sep 6, 2026Sponsored
PlaceUijeongbu, GyeonggiRestaurants

Diced short ribs and jjagyechi with a friend and soju: Supsok Oki Jip

Supsok Oki Jip Uijeongbu Station Main Branch is a short rib and premium galbi-sal (rib finger meat) restaurant in the restaurant alley near Uijeongbu Station, Gyeonggi. Two friends shared premium galbi-sal and diced short ribs with soju, then finished with jjagyechi (black bean noodles with cheese and egg) when they wanted some carbs. The cream soup side dish and beef radish soup rounded out a fully satisfying meal.

Written Sep 7, 2026Sponsored
You've reached the end · 2 stories