Mushroom-stuffed rotisserie chicken in Dongmyo, Seoul: Obang Tongdak
Obang Tongdak is an electric-rotisserie whole chicken restaurant with open-air seating on the hill between Dongmyo Market and Sindang Central Market in Jung-gu, Seoul. Booked through Naver for 9pm on a weekday, the Obang Dak-jeon Set (50,000 won) arrived upstairs at Obang Tongdak: a golden whole chicken packed with five kinds of mushrooms instead of rice, resting on nurungji (crispy scorched rice) soaked in garlic oil. Chicken, nurungji, mushrooms and kimchi in one bite is the way to eat here.