Solo drink takeout: jack mackerel & flounder sashimi, Ttangkkeut Maeul
Ttangkkeut Maeul is a sashimi restaurant on the first floor of Noryangjin Fish Market in Dongjak, Seoul, where you pick your fish species in person before it's packed to go. A after-work stop for jack mackerel sashimi and flounder sekkoshi (thin-boned sliced sashimi) came with a generous stew kit, stew seasoning, soy sauce, ssamjang and sushi vinegar dressing, turning a takeout order into a full home spread. With crunchy sekkoshi and nutty mackerel sashimi, it's a solid pick if you're after a solo drinking snack worth revisiting.