Late brunch perilla sundubu rice at Gossi's, a Gangneung restaurant
Gossi's Donghae Makguksu & Sundubu Kalguksu Main Branch is a three-story makguksu (buckwheat noodle) and sundubu (soft tofu) restaurant in front of the Sotdae Bridge at Gangmun Beach in Gangneung. For a late brunch the writer ordered deulkkae sunbap (perilla soft tofu with rice) for 11,000 won, deulgireum makguksu (perilla oil buckwheat noodles) for 11,000 won and avocado buckwheat gimbap for 8,500 won, tasting handmade Chodang tofu and house-made noodles in one sitting. The window seats were already full, but even without the ocean view Gossi's was a satisfying local spot that welcomes dogs and provides baby chairs.
