Slow Evening Diner · 15 stories

Slow Bites, Seoul

Writes about small restaurants and everyday meals found around Seoul. · Writes about: Restaurants · Hair & beauty salons · Bars · Things to do · Cafés

PlaceGangnam, SeoulRestaurants

Seolleung Station pasta & steak date: ₩50,300 set for two, Kkuudeok

Kkuudeok Seolleung Main Branch is a pasta and steak restaurant about a 5-minute walk from Exits 1 and 2 of Seolleung Station in Gangnam, Seoul. On a date with her boyfriend, the writer ordered the Kkuudeok Hansang Set with spicy crab cream pasta, beef brisket pasta with perilla leaves and perilla seeds, a premium flat iron steak, a Sprite and a draft beer, paying ₩50,300 in total including add-ons. With its thick handmade cream sauce and flat iron steak you grill yourself on a mini tabletop brazier, Kkuudeok Seolleung Main Branch is an easy recommendation for a date or blind date near Seolleung Station.

Written Jun 5, 2026Sponsored
PlaceJung-gu, SeoulRestaurants

Euljiro 1-ga jokbal restaurant with free kimchi kalguksu: Miss Jokbal

Miss Jokbal Seoul Myeongdong Branch is a jokbal (braised pig's trotters) restaurant in Myeongdong, Seoul, a 3-minute walk from Exit 5 or 6 of Euljiro 1-ga Station. The Original Jokbal M (serves 2-3) costs 43,000 won; alongside it came flying fish roe rice balls and Miss Steamed Egg, and any jokbal or bossam order, whatever the size, comes with a free salad and kimchi kalguksu (knife-cut noodle soup). The jokbal at Miss Jokbal had chewy skin with no gamey smell and tender meat, an easygoing, satisfying meal.

Written Aug 11, 2026Sponsored
PlaceGangnam, SeoulRestaurants

Irwon-dong tonkatsu lunch of 72-hour aged sirloin katsu: Sioldon

Sioldon Irwon Branch is an aged Korean pork tonkatsu restaurant in Irwon-dong, Gangnam, Seoul, near Samsung Seoul Hospital. For lunch at Sioldon, the sirloin katsu set (12,900 won) came with mini cold soba (3,000 won) and kimchi nabe (13,900 won): the 72-hour cross-aged sirloin katsu was tender and mild, while the icy cold soba cut the richness. It is a good combination for tasting crisp tonkatsu and broth-soaked tonkatsu side by side in one meal.

Written Sep 15, 2026Sponsored
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