Braised oxtail and drinks at Jeongdam, a Gwangju Gusicheong restaurant
Jeongdam Gusicheong Main Branch is a Korean braised-oxtail restaurant and drinking spot in the Gusicheong alley of Dong-gu, Gwangju. Four friends ordered the medium braised oxtail (sokkori-jjim) for 69,000 won, which came with somyeon noodles, soft tofu stew and ginseng sprouts, and the meat slid off the bone tender, best eaten topped with garlic chives. Jeongdam is an easy pick in Gusicheong when you want dinner and a few drinks in one place.