Gwangju Korean restaurant for medium oxtail shared by three: Jeongdam
Jeongdam Gusicheong Main Branch is a Korean meat restaurant near the Gusicheong rotary in Dong-gu, Gwangju, serving southern Jeolla-style braised oxtail (sokkori-jjim), a traditional restorative dish. Three people shared a medium braised oxtail with somyeon (thin wheat noodles) and sundubu-jjigae (soft tofu stew) for 69,000 won alongside Horangi Yuja Saeng Makgeolli; the portion was generous, chives and somyeon were refilled, and the owner was friendly. With tender oxtail and a tangy soy sauce dressing, Jeongdam Gusicheong Main Branch is worth considering for family gatherings or a restorative meal.












