Busan Korean barbecue restaurant with gat kimchi: Geobugi Dongne
Geobugi Dongne (거북이동네) Busan Namcheon Branch is a Korean barbecue restaurant in Suyeong, Busan. I ordered aged ogyeopsal twice, pairing it with wasabi, curry powder, gat kimchi, pot rice, and soybean paste stew. Verdict: the thick, chewy ogyeopsal and pot rice were the standouts.