Gwangalli pizza restaurant, 48-hour dough half-and-half: Extra Mile
Extra Mile is a casual American dining restaurant in Suyeong, Busan, on the street between Gwangan Station and Gwangalli Beach. The two-person set brought hot honey pepperoni and salad pizza split half-and-half with no extra charge, alongside a bisque cream pasta. The 48-hour fermented dough, crisp outside and chewy inside, and the rich bisque sauce are what make Extra Mile worth a return trip in Gwangalli.