Gijang seafood restaurant for king crab: Gijang Myeongpum Daegae
Gijang Myeongpum Daegae is a seafood restaurant in Gijang, Busan, where guests choose live snow crab and king crab to be steamed. Three family members shared a ₩250,000 king crab with self-bar sides, complimentary lobster and abalone, and fried rice. Verdict: the precise weighing and generously filled king crab made it very satisfying.