Areas · 1479 stories

Gijang, Busan

Cafés, restaurants and places in Gijang, Busan, written by bloggers who went there.

Superchart has 1,479 reviews of places in Gijang, Busan; most are restaurants, cafés, things to do.

restaurants in Gijang, Busan 14 places · 1,302 reviews

  1. Buuk Restaurant Shinsegae Simon Busan Premium Outlets 471 reviews
  2. Dongam Tteokgalbi 188 reviews
  3. Gijang Premium Crab 181 reviews

cafés in Gijang, Busan 3 places · 142 reviews

  1. Deokmi Gijang 73 reviews
  2. Purity Cafe 50 reviews
  3. De Mer 19 reviews

things to do in Gijang, Busan 1 places · 25 reviews

  1. Jeonggwan Edupark 25 reviews

12 places in Gijang, Busan

Gijang, BusanRestaurants

Daebyeon Port seafood restaurant: rainy-day anchovy trio at Namhang

Namhang Hoetjip (남항횟집) is a seafood restaurant right in front of Daebyeon Port in Gijang, Busan, specializing in anchovy dishes, hagfish and raw fish. On a rainy day, the writer and her mom ordered the anchovy ssambap set (22,000 won per person) for two and ate spicy raw anchovy salad, grilled anchovy and anchovy stew at an ocean-view window, and Mom took a Namhang Hoetjip business card for her next get-together. If a rainy day has you craving spicy anchovy stew and tangy raw anchovy lettuce wraps, Namhang Hoetjip at Daebyeon Port in Gijang is the answer.

Written Jun 4, 2026Sponsored
Gijang, BusanRestaurants

Gijang outlet restaurant, first meal: soft-yolk pesto pasta, Bueokgan

Bueokgan Restaurant (부엌간) is an antique-style Western restaurant on the 1st floor of Shinsegae Simon Busan Premium Outlets in Gijang, Busan. The blogger had only ever shopped for clothes at the outlet and ate there for the first time, ordering carbonara, basil pesto cream pasta and truffle mushroom pizza. The basil pesto cream pasta tossed with a soft-boiled egg was the best of the three and a must-order at Bueokgan Restaurant, and the blogger plans to return.

Written Oct 26, 2026Sponsored
Gijang, BusanCafés

Gijang brunch café on a drive: cavatelli seafood pasta, Purity Cafe

Purity Cafe is a brunch café on Chaseong-ro in Gijang, Busan, that opened in 2015 and reopened after a renovation in 2025. On a drive through Gijang, the writer had lunch at Purity Cafe: tomato seafood pasta with handmade cavatelli, bolognese ragu tagliatelle, margherita pizza, raspberry cake and drinks. With a large private parking lot and a wood-toned second floor, Purity Cafe is an easy one-stop choice for a meal and dessert in Gijang.

Written Jun 4, 2026Sponsored
Gijang, BusanRestaurants

Gijang, Busan snow crab restaurant on a drive: 1.9kg, seaweed soup bar

Gijang Myeongpum Daegae (기장명품대게) is a snow crab restaurant near Gijang Market in Gijang-eup, Gijang, Busan. On a drive through Gijang, the blogger ate 2 snow crabs (about 1.9kg, weighed with the 640g basket deducted), plus a 5,000-won-per-person side-dish self-bar and crab shell fried rice. With fresh snow crab, a solid self-bar and a fried rice finish, Gijang Myeongpum Daegae is a Gijang crab spot worth returning to.

Written Jun 4, 2026Sponsored
Gijang, BusanCafés

Ilgwang brunch café: meatless mushroom confit salad, Mandali To Go

Mandali To Go Ilgwang Branch (만달리 투고 일광점) is a brunch café near Ilgwang Beach in Gijang, Busan, with the feel of a European home and bread baked fresh each day. The meal included anchovy vegetable oil pasta, tomato soup, broccolini mushroom focaccia, fresh-squeezed orange juice and a mushroom confit grain salad that was filling even without meat, and the leftover bread taken home was still delicious. Mandali To Go has such a varied menu that it is worth going back to Ilgwang to try other dishes.

Written Jun 4, 2026Sponsored
Gijang, BusanRestaurants

Korean BBQ near Gijang science museum, family of 4: The Barbecue 051

The Barbecue 051 (더바베큐051) is a Korean BBQ restaurant on Gijanghaean-ro in Gijang, Busan, near Haedong Yonggungsa Temple and the science museum in Osiria, serving aged, pre-grilled pork and grilled skewers. On a rainy Sunday lunch after the science museum, two adults and two kids shared the 2-person set (pork belly, pork neck and skewers) with 2 bowls of rice, doenjang-jjigae (soybean paste stew), mul naengmyeon and bibim naengmyeon (cold buckwheat noodles in broth and spicy sauce), and the amount was just right. With baby chairs, baby tableware and a camping-style terrace, The Barbecue 051 is a good fit for families looking for a Korean BBQ in Gijang with kids.

Written Oct 25, 2026Sponsored
Gijang, BusanRestaurants

Gijang Market crab restaurant, Busan: 2 bakdal crabs, free scallops

Gijang Myeongpum Daegae (기장명품대게) is a snow crab and king crab restaurant inside Gijang Market in Gijang, Busan. On a Busan trip with her husband, younger sibling and nephew, the writer ordered two large bakdal snow crabs for about ₩160,000 and received 1 red crab and 3 scallops on the house. Honest weighing with the basket deducted, crabs packed with meat and a ₩5,000 table fee that includes a salad bar made Gijang Myeongpum Daegae a fully satisfying family meal.

Written Jun 4, 2026Sponsored
Gijang, BusanRestaurants

Songjeong Korean BBQ, bug-free patio and sausages: The Barbecue 051

The Barbecue 051 is a charcoal pre-grilled Korean BBQ restaurant near Songjeong Beach in Gijang, Busan. In a lodge-style two-story standalone building, the writer had the 2-person set (440g of aged sow pork plus 5 kinds of skewers), homemade sausages and beef brisket doenjang (soybean paste) stew, and sat outdoors without worrying about bugs thanks to The Barbecue 051's Cesco Members certification. The Barbecue 051 suits anyone in Songjeong looking for a camping-style mood, dog-friendly seating and smoky charcoal-grilled pork.

Written Oct 25, 2026Sponsored
Gijang, BusanRestaurants

Gijang Market snow crab restaurant, Busan: lobster night with 2 kids

Gijang Myeongpum Daegae is a snow crab and king crab restaurant inside Gijang Market in Gijang, Busan. On the last evening of a Busan trip, a family of two adults and two children ate the amount of snow crab and lobster the owner recommended, plus crab innards fried rice and crab-leg doenjang jjigae (soybean paste stew), and watched the basket zeroed to 0g before weighing. With rear-entrance parking and a self-serve salad bar, Gijang Myeongpum Daegae made a satisfying dinner for a family with kids.

Written Jun 4, 2026Partially sponsored
Gijang, BusanRestaurants

Camping-style Korean BBQ in Gijang, ice-basket cola: The Barbecue 051

The Barbecue 051 is a camping-style charcoal Korean BBQ restaurant on Gijanghaean-ro in Gijang, Busan. On a weekend drive through Gijang, the writer ordered the set for two (₩52,000) with pre-grilled whole pork belly, diced pork neck and 5 kinds of skewers, plus bibim naengmyeon (spicy cold noodles) and beef brisket doenjang stew; the cola served in an ice basket on a hot day and the fresh wrap greens stood out. For a campsite-feel BBQ meal before or after shopping at IKEA Gijang or the Dongbusan Outlet, The Barbecue 051 is a good fit.

Written Jun 5, 2026Sponsored
Gijang, BusanRestaurants

Gijang, Busan snow crab restaurant: 3 crabs with Mom, ~₩140,000

Gijang Myeongpum Daegae (기장명품대게) is a snow crab restaurant on Chaseongdong-ro in Gijang-eup, Gijang, Busan. The writer ordered 3 snow crabs with Mom for about 140,000 won, with a separate table-setting fee. The owner quoted the price on the crab weight alone after subtracting the basket in front of them. About 15 minutes later, Gijang Myeongpum Daegae served the crab cut up and easy to eat, followed by crab shell fried rice and doenjang (soybean paste) stew. Gijang Myeongpum Daegae is worth considering for families who value transparent weighing and ready-to-eat crab.

Written Oct 26, 2026Sponsored
Gijang, BusanRestaurants

Osiria Korean BBQ for big eaters on a rainy Sunday: The Barbecue 051

The Barbecue 051 is an outdoor-style Korean BBQ restaurant on Gijanghaean-ro in Gijang, Busan, near Osiria. On a rainy Sunday evening, a couple ordered the 440g aged, pre-grilled pork set with 5 homemade skewers, added 120g of pork belly and finished with pork kimchi stew. The Barbecue 051 was nearly full despite the heavy rain, and grilling your own meat and skewers makes the meal fun.

Written Oct 26, 2026Sponsored

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