Spicy seafood udon set at Himawari, a Yangju Okjeong tonkatsu spot
Himawari Yangju Okjeong Main Branch is a premium tonkatsu restaurant in Okjeong-dong, Yangju, Gyeonggi. The order was hire katsu at 14,000 won and the spicy seafood udon set at 15,000 won: a cutlet crisp outside and juicy inside, a seafood broth as deep as the fish-head soup served at a raw fish restaurant, and udon noodles as chewy as rice cake. The twist at Himawari is that this tonkatsu specialist's udon is the dish worth ordering first.


