Paju Chinese restaurant with menbosha shrimp toast: Dolpanseok
Dolpanseok Jjamppong Paju Simhaksan Branch is a Chinese restaurant near Simhaksan in Paju, Gyeonggi, where jjamppong (spicy seafood noodle soup) arrives on a sizzling stone plate. Two diners on a cheat day ordered the medium jjamppong chidon set at Shin Ramyun spice level, added whole squid, then ordered menbosha (deep-fried shrimp toast) after spotting it at the next table. The broth was rich and the noodles well seasoned, making Dolpanseok their number one jjamppong spot.