Gizzard shad sashimi at a Jeonpo, Busan sashimi bar: Rigo Susan
Rigo Susan Jeonpo Station Main Branch is an aged live-fish sashimi restaurant in Busanjin, Busan, a five-minute walk from Exit 8 of Jeonpo Station. The assorted sashimi and live raw shrimp platter (59,000 won) brought flounder, salmon and young amberjack plus fried shrimp heads and a generous spread of side dishes, ordered alongside a tasting portion of gizzard shad sashimi (20,000 won) and soju (5,000 won). Rigo Susan feels like an easygoing old-school sashimi house rather than a Japanese sashimi specialist, which makes it a good spot for a drink.