Crispy rice pasta broth in Yangji, Yongin: Ttukbaegi-e Dameun Italia
Ttukbaegi-e Dameun Italia is a wood-fired pizza and ttukbaegi (stone pot) pasta restaurant on Nampyeong-ro in Yangji-eup, Yongin, Gyeonggi. The writer came with a husband who prefers Korean food and a picky-eater child, and ordered the ppesce hangover pasta (24,000 won) and the margherita wood-fired pizza (21,000 won); the shallow tomato-seafood broth with nurungji (crispy scorched rice) was the real kick. Ttukbaegi-e Dameun Italia is a Yangji, Yongin restaurant that even Korean-food purists in the family will enjoy.