Yerin Doh · 1 story

A Salt Table in Gwangalli

Writes about small restaurants and seaside eateries around Busan and Gyeongnam. · Writes about: Restaurants

PlaceBusanjin, BusanRestaurants

Seomyeon pub with chicken stew and steamed egg for two: Yetnal Tongdak

Yetnal Tongdak & Tang Seomyeon Branch is a chicken and dakdoritang (spicy braised chicken stew) pub on the main street of Seomyeon 2-ga, by Exit 6 of Seomyeon Station in Busan. Two people visited on a chilly evening and ordered dakdoritang, steamed egg, and fried rice with soju and draft beer: the stew broth, loaded with rice cake, quail eggs, and glass noodles, was the highlight, while the fried rice fell flat. Yetnal Tongdak & Tang is open until 5:30am, so it works for a first or second round in Seomyeon.

Written Sep 21, 2026Sponsored
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