Nampo-dong bar in Busan for seafood pasta stew and Chapagetti: Budan
Budan Nampo Branch is a large drinking-and-dining bar on Gwangbok-ro in Jung-gu, Busan, a few minutes from Nampo-dong's main street. As a second-round stop, the hangover seafood pasta stew costs 30,000 won and the Chapagetti (black bean instant noodles) with green onion kimchi costs 11,000 won, and the spicy tomato broth and the thick cheesy noodles did not overlap at all. For anyone who likes a soupy dish to drink with, the hangover seafood pasta stew at Budan Nampo Branch is a sure hit.