Gabrisal pork with cold noodles at a Dong-gu, Gwangju bar: Ju
Ju Myeongdang is a Korean bar with private rooms in Dong-gu, Gwangju, tucked on the 2nd floor behind the ACC parking lot. The Auntie's Table set brought three cuts of meat — straw-fire galbi, aged pork belly, and gabrisal — with doenjang stew, seasonal bibimbap, and cold noodles, paired with Kooksoondang rice makgeolli, and the gabrisal was especially tender. It's all for under ₩50,000, making it great value for a spread this generous.
