Private-room Korean dinner in Cheomdan, Gwangju: Misikga Imokase

In short

Misikga Imokase Cheomdan Direct Store is a Korean restaurant and drinking spot in Ssangam-dong, Gwangsan-gu, Gwangju, serving a 17-dish set meal course by course. The spread runs from soybean-powder mak-hoe (raw fish tossed in roasted soybean flour) and samhap bossam (boiled pork wrapped with skate and kimchi) to Korean beef yukhoe and spicy jjukkumi with fried rice, ending with changeok-tteok rice cake and fruit. With private rooms, Misikga Imokase suits family gatherings and group dinners best.

Representative photo of the full course at Misikga Imokase Cheomdan Direct Store

Good to know

Address
17-3 Cheomdanjungang-ro 152beon-gil, Gwangsan-gu, Gwangju (659-4 Ssangam-dong), 1st floor
Hours
16:00–24:00
Closed
Every Sunday
Parking
Available
Price
35,000 won per person for 2 / 30,000 won per person for 3 or more
Course
17-dish set meal
Seating
Private rooms available (group dinners welcome)
Price reference
₩35,000 ≈ $25.5 · ₩30,000 ≈ $22 (2026-09-16)

as written by the visitor on Sep 16, 2026

Representative photo of the full course at Misikga Imokase Cheomdan Direct Store

📍 659-4 Ssangam-dong, Gwangsan-gu, Gwangju / ⏰ 16:00–24:00 / ▶️ Closed every Sunday / 🚗 Parking available

Today I wanted a proper full-course meal in Cheomdan, so I visited Misikga Imokase Cheomdan Direct Store! As the name suggests, this isn't a place that serves just one dish imokase-style — instead they pile a whopping 17 dishes onto the table! Haha, no way a big-eater couple could resist that. Been there, done that! Want a Cheomdan restaurant recommendation? Misikga Imokase Cheomdan Direct Store!

Where is Misikga Imokase Cheomdan Direct Store, and what does it look like?

Misikga Imokase Cheomdan Direct Store is a Korean imokase-style restaurant on Cheomdanjungang-ro 152beon-gil in Ssangam-dong, Gwangsan-gu, Gwangju. It catches your eye from far away with its flashy exterior, haha. I'd passed by a few times before!

Flashy exterior of Misikga Imokase Cheomdan Direct Store

The menu was posted outside, and it was seriously massive — samhap bossam, beef yukjeon, soybean-powder hoe, Korean beef cow yukhoe, spicy jjukkumi, braised pomfret, holiday japchae, dried pollack soup, and more, lol. Wow.

Imokase menu listing posted outside the restaurant
Spacious dining hall with hanok-style interior

How good is Misikga Imokase as a private-room group dinner spot in Cheomdan?

Misikga Imokase Cheomdan Direct Store has a really spacious dining area and private rooms too, so it's well suited to group dinners. The hanok-style interior was clean and nice. It's much bigger in person than in photos.

With rooms available, it seems great for hosting a dinner gathering too. Want a Cheomdan group dinner recommendation? Misikga Imokase Cheomdan Direct Store. It seems perfect for family gatherings, friend meetups, or any larger group visit. Especially when a group has different cravings, right? Here you don't have to worry — you can have bossam, yukhoe, raw fish, jeon (pan-fried dish), jjukkumi, all of it, lol. Honestly the best.

Private room seating for group dinners

How much does the Misikga Imokase set meal cost?

Prices are ₩35,000 per person for 2 people, and ₩30,000 per person for 3 or more! No need to agonize over what to order — just sit and the dishes keep arriving one after another, lol. The table starts filling up bit by bit from the beginning until it's completely packed with food.

The course starting to fill the table dish by dish
Table set with basic side dishes
A plate of Korean beef cow yukhoe
Table filled with dishes from the imokase course

What comes in the 17-dish set meal?

The course at Misikga Imokase Cheomdan Direct Store includes Korean beef cow yukhoe (raw beef) and beef yukjeon, so meat lovers are already happy right off the bat...🥹

Along the way there's holiday japchae, kimchi jeon, sanjang acorn jelly salad, and grilled Yeonggwang croaker, so it really does feel like a proper hanjeongsik (Korean set-course meal).

Top pick: mak-hoe heaped with roasted soybean powder

And the one I was really eyeing was the soybean-powder raw fish! It's topped with soybean powder and sesame oil for extra nuttiness.

Mix it well and wrap it in a perilla leaf — the fragrance and nutty flavor nearly knocked me out... My absolute top pick! So chewy and good!

Raw fish topped with soybean powder and sesame oil

My chubby other half isn't really into raw fish, so I ate it all myself. Hehe~~~ This is exactly the perk of a place with so many different dishes!

Soybean-powder hoe wrapped in a perilla leaf
Korean side dishes placed on the imokase table

Braised pomfret and a perilla-oil fried egg

The braised pomfret is also on the menu, which would be perfect for anyone who loves this kind of braised fish. The seasoning pairs really well with rice — the kind of dish that makes you crave a bowl of rice.

Braised pomfret that pairs well with rice

This simple side dish, a perilla-oil fried egg, is just so good...♥

Perilla-oil fried egg served as a basic side dish
Samhap bossam with bossam pork, aged kimchi, and skate

Samhap bossam and beef yukjeon

The samhap bossam lets you enjoy bossam (boiled pork wrap) together with aged kimchi and skate, so it really felt like authentic Jeolla-do food, haha. The aged kimchi was seriously delicious!! If you like skate, go for the full samhap, and if skate feels a bit much, the bossam with aged kimchi alone is tasty too!

Samhap bossam wrapped with aged kimchi

Yukjeon with scallion salad is such a great combo, haha. With dishes coming out one after another like this, I honestly didn't know where to reach with my chopsticks first, lol.

Beef yukjeon topped with scallion salad

Fruit and changeok-tteok rice cake to finish

Toward the end they bring out fruit, and surprisingly they also served changeok-tteok (a traditional rice cake)?! I heard these days you can barely get it without waiting in line at opening. If you're traveling in Gwangju, it'd be great to try it here!

Fruit and changeok-tteok served at the end of the meal
A plate of changeok-tteok served as dessert

Spicy jjukkumi, with fried rice at the end

You know you have to make fried rice after finishing the spicy jjukkumi (webfoot octopus), right!! Haha.

A plate of spicy jjukkumi
Fried rice made from the leftover jjukkumi sauce

Calling it a 'course meal' doesn't mean small portions of a few dishes — it's a genuinely hearty spread, so it's even better with a group. Want a Cheomdan drinking-spot recommendation? Misikga Imokase Cheomdan Direct Store!

A fully loaded table of the imokase course
Table view with Korean dishes and drinks

Eating this full and finishing with dessert, you could honestly end your night right here and head straight home, lol.

Final dessert spread at the end of the meal

Is Misikga Imokase Cheomdan worth it? Final verdict

Overall, the biggest strength of Misikga Imokase is being able to enjoy a wide variety of Korean dishes all at once. If you're looking for a Gwangju restaurant, a Cheomdan Korean hanjeongsik dinner spot, or a dinner spot popular with locals in Cheomdan, I'd recommend giving this place a visit.

Where it is

Misikga Imokase Cheomdan Direct Store미식가 이모카세 첨단직영점 저녁 단체룸 한식

17-3 Cheomdanjungang-ro 152beon-gil, Gwangsan-gu, Gwangju, South Korea (659-4 Ssangam-dong)전남광주통합특별시 광산구 첨단중앙로152번길 17-3 1층

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