Weekend seafood set with spicy stew hotteok in Nam-gu, Gwangju
Hwanggeum Hoe Pocha Gwangju Wolsan Branch is a raw shrimp and live fish sashimi restaurant in Wolsan-dong, Nam-gu, Gwangju. On a packed weekend evening the writer ordered the 2-person set (raw shrimp sashimi + live fish sashimi, ₩65,000) and finished with a ₩5,000 spicy fish stew simmered with self-made dumpling dough, all after a table already crowded with banchan and self-grilled buchujeon. The fried shrimp heads and the stew are must-orders even if you're already full.