Anguk brunch bistro with meatball spaghetti and mimosas: Debbie's
Debbie's is a homemade brunch bistro in Wonseo-dong, Jongno, Seoul, set in a converted 1960s two-story house beside Changdeokgung Palace. At Debbie's the writer had spicy chipotle eggs Benedict (₩27,000), zucchini chips (₩18,000), spicy meatball spaghetti (₩28,000) and mimosas (₩15,000 alcoholic, ₩10,000 non-alcoholic), took away a café latte and vanilla latte, and loved the designer-made tableware and interiors. Same-day walk-ins at Debbie's are almost impossible, so this Anguk brunch spot is worth booking ahead.






