Korean BBQ with cast-iron grill and minari at Girin Samgyeopsal, Paju
Girin Samgyeopsal is a Korean BBQ restaurant near Yadang Station in Paju, Gyeonggi, specializing in domestic pork. Cuts like gabrisal, kkodeulsal, and diced hangjeongsal are grilled on a heavy cast-iron plate and wrapped in complimentary minari (water dropwort), with bibim kalguksu (spicy noodle soup) as a side. Thick-cut Korean pork grilled crispy outside and juicy inside, plus generous sides, make this a standout Yadang-area BBQ spot.