Ansan Korean BBQ pork ribs cooked over charcoal for family dinner
Yangsimso Ansan Gojan Branch is a charcoal Korean BBQ restaurant on Danggok-ro near Ansan City Hall in Gyeonggi. For a weekend family dinner, the writer ordered a plate of house-marinated pork galbi (750g) with rice and a complimentary doenjang jjigae, finding the charcoal smokiness subtle and the marinade not overly sweet, pairing well with lettuce wraps. With a private group room and generously spaced tables, it's an easy pick for a family outing.


