Anyang Korean restaurant for crispy oven mackerel: Hwaddeugeuro
Hwaddeugeuro Gan Godeungeo Bisan Branch is a Korean restaurant in Anyang, Gyeonggi, serving oven-grilled fish and a Korean self-serve bar. I ordered the 16,000 won oven-grilled mackerel with brown rice and enjoyed crisp skin, moist flesh, kimchi pancakes, tteokbokki, and bibimbap vegetables. A satisfying choice for a family meal with parents.