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Cafés, restaurants and places in Anyang, Gyeonggi, written by bloggers who went there.
Notten is a brunch café in Dongpyeon Village, Anyang, where I had a Korean wheat bread plate and tomato Greek yogurt bowl alone on a weekday. The bread was nutty rather than overly sweet, and the calm room and greenery outside made it easy to take my time.
Excel Fitness PT Pyeongchon Branch is a gym about a 10-minute walk from Pyeongchon Station in Anyang. As I returned to working out, I looked around the weight machines and stretching area; the partitioned showers stood out, though I would need instruction to use unfamiliar machines.
Namhae Mulgogi (남해물고기) is a Japanese-style izakaya on the fourth floor near Beomgye Station in Anyang. I ordered the sashimi omakase for two and tried aged sashimi, sushi, futomaki, pasta, and shabu-shabu. The restaurant is small but quiet, and the wasabi mushrooms with the tender aged fish stood out.
Namhae Mulgogi Anyang is an aged sashimi and handmade-dish restaurant on the fourth floor of Jungang Plaza near Beomgye Station in Anyang. I shared a ₩78,000 sashimi omakase set for two with a friend, followed by warm dishes and shabu-shabu; the variety made for a very filling lunch.
Namhae Mulgogi Anyang (남해물고기 안양점) is an aged sashimi restaurant on the fourth floor of Jungang Plaza near Beomgye Station in Anyang. I shared a set meal with my parents, tasting sashimi, futomaki, Spanish mackerel sushi, fried dishes, and shabu-shabu, and found it satisfying for a family meal.
Namhae Mulgogi is an aged sashimi restaurant a three-minute walk from Exit 2 of Beomgye Station in Anyang. I shared the ₩39,000-per-person kelp-aged sashimi set with my younger sibling, and found the generous progression from sashimi and sushi to warm dishes and shabu-shabu satisfying.
Namhae Mulgogi Anyang is a sashimi restaurant on the fourth floor of Jungang Plaza near Beomgye Station in Anyang. I visited with a friend on a weekday evening for the two-person seaweed-aged sashimi set, and remembered its progression from sushi and futo-maki to yuringi, clams, and shabu-shabu.
