Beef ribs vs pork ribs comparison at Grill the Terrace, Dongtan
Grill the Terrace Dongtan Main Branch is a charcoal beef and pork BBQ restaurant on the first floor of the cinema building at Dongtan's North Plaza in Hwaseong, Gyeonggi. The writer ordered Uiseong six-clove garlic beef short ribs (200g) alongside Uiseong garlic pork ribs (300g) to compare the mild beef and the sweet-marinated pork, finishing with doenjang jjigae and cold noodles for dessert. With a lush green interior looking out over a fountain through floor-to-ceiling windows, good charcoal, and solid air conditioning, it's a great pick for group meals or family dinners.