Kalguksu restaurant in Oido, Siheung with brisket toppings: 52 Degree
52 Degree Kalguksu Oido Main Branch is a Jeju-style Korean restaurant in Oido, Siheung, Gyeonggi, where seafood pot kalguksu (knife-cut noodle soup) is served with a view of the sea. A couple arrived at 11:05 on a weekend and shared two servings of seafood pot kalguksu, adding a 5,000-won vegetable topping and a 6,000-won beef brisket topping, with the broth refilled every time they asked. The window seats were already full, but 52 Degree Kalguksu still made a satisfying stop on an Oido drive date.