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Siheung, Gyeonggi

Cafés, restaurants and places in Siheung, Gyeonggi, written by bloggers who went there.

Superchart has 2,120 reviews of places in Siheung, Gyeonggi; most are restaurants, cafés.

restaurants in Siheung, Gyeonggi 35 places · 2,040 reviews

  1. Grill Duck 165 reviews
  2. Bul H Zip Mulwang Lake 146 reviews
  3. Ssosam208 Siheung Baegot 113 reviews

cafés in Siheung, Gyeonggi 2 places · 44 reviews

  1. Flour Pot Cafe & Bakery 43 reviews
  2. Cafe HWA 1 reviews

12 places in Siheung, Gyeonggi

Siheung, GyeonggiRestaurants

Baegot hamburg steak diner, rainy-day window seat: Jeongssi Hambak

Jeongssi Hambak Baegot Branch (정씨함박 배곧점) is a retro Korean-Western diner specializing in handmade hamburg steak, on the 2nd floor on Seouldaehak-ro 278beon-gil in Baegot, Siheung. On a rainy early-summer day at a window seat, the writer had the handmade hamburg steak, a shrimp tomato pasta made not spicy, fried shrimp and lemonade, and was especially pleased that the hamburg steak, with its striking sauce marbling, costs in the ₩10,000 range. Jeongssi Hambak Baegot Branch suits anyone looking for retro atmosphere and handmade hamburg steak at a fair price.

Written Jun 2, 2026Sponsored
Siheung, GyeonggiRestaurants

Korean BBQ spot in Siheung: two-rib galbitang lunch at Jingalbi

Jingalbi Janghyeon Main Branch (진갈비 장현본점) is a Korean BBQ restaurant and pub in Janghyeon-dong, Siheung, near City Hall. At lunch the writer skipped the grilled meat and ordered the single-dish wang galbitang (giant beef short rib soup), which came with two big rib bones and plenty of tender meat for a satisfying meal. Jingalbi is a good lunch stop when you have business at Siheung City Hall.

Written Jun 2, 2026Sponsored
Siheung, GyeonggiRestaurants

Sammi Market mudfish soup in Siheung with ₩9,000 takeout: Namwon Cham

Namwon Cham Chueotang is a mudfish soup (chueotang) restaurant specialising in chueotang with dried radish greens, at the entrance of Sammi Market in Siheung, Gyeonggi, a 2-minute walk from Sincheon Station Exit 5. The writer ate an 11,000-won mudfish soup set with Suhyangmi (fragrant rice) stone pot rice, side dishes and mudfish fritters, then bought mudfish soup to take home for the family at 9,000 won per portion, matching the number of people who ate. Namwon Cham Chueotang is a filling stamina meal for days when the summer heat leaves you drained.

Written Jun 2, 2026Sponsored
Siheung, GyeonggiRestaurants

New Jeongwang-dong BBQ: pork belly and clam tofu stew at Samstar

Samstar Charcoal Grill (삼스타숯불구이) is a newly opened charcoal-grill Korean BBQ restaurant in the Block 46 central shopping district of Jeongwang-dong, Siheung. The blogger and their kids shared 2 servings of Paldo pork belly and perilla oil buckwheat noodles (deulgireum makguksu), plus a clam-packed soft tofu stew and honeycomb-cut pork skin given free for writing a review. Samstar Charcoal Grill is worth recommending for a family dinner with kids or an after-work team dinner.

Written Jun 2, 2026Sponsored
Siheung, GyeonggiRestaurants

Siheung beef BBQ for two: medium-rare diced kkotsal at Daehwa Sutbul

Daehwa Sutbul Garden Siheung Janggok Branch is a Gyeongju-style marinated beef rib restaurant in the Yuseung Hannaedeul shopping complex in Janggok-dong, Siheung. On a second visit, two people skipped the set menus and ordered salt-grilled beef rib meat (12,500 won), Gyeongju-style marinated beef ribs (12,500 won) and diced kkotsal, a marbled beef cut (16,500 won), à la carte, with generous beef seaweed soup and self-serve bar side dishes. For à la carte orders at Daehwa Sutbul Garden, the diced kkotsal lightly grilled to medium rare was the standout.

Written Oct 27, 2026Sponsored
Siheung, GyeonggiRestaurants

Korean BBQ in Siheung Baegot: seasoned kimchi, egg bomb, Ssosam 208

Ssosam 208 Siheung Baegot Branch (쏘삼208 시흥배곧점) is a Korean BBQ restaurant on the first floor of Dain Royal Palace 4 in Baegot New Town, Siheung, Gyeonggi, where staff grill the meat for you from start to finish. At Ssosam 208, thick pork belly came with house-seasoned kimchi and myeongi namul (pickled wild garlic leaves), followed by unlimited refills of spicy rice noodles, a towering steamed egg bomb and icy mul naengmyeon (cold buckwheat noodles); sets cost 43,000 to 58,000 won. Ssosam 208 is a Baegot BBQ spot where you can enjoy the meal like a course without ever worrying about burning the meat.

Written Jun 2, 2026Sponsored
Siheung, GyeonggiRestaurants

Siheung Korean restaurant, kid-approved fried loach: Seolak Chueotang

Seolak Chueotang Hwadeok Saenggeongui Mulwang Reservoir Main Branch (목감동 설악추어탕 화덕생선구이 물왕저수지 본점) is a loach soup (chueotang) and oven-grilled fish restaurant near Mulwang Reservoir in Siheung, Gyeonggi. After a good first visit, the writer returned at 4pm with a 7-year-old son and ordered fried loach for the first time, along with oven-grilled mackerel and pot rice, and the boy kept reaching for the fried loach. For a hearty meal with kids, Seolak Chueotang is an easy choice, with a parking lot, an elevator and baby chairs.

Written Jun 1, 2026Sponsored
Siheung, GyeonggiRestaurants

Bucheon duck bulgogi & jumulleok: big parking, baby spoons, Grill Duck

Grill Duck Hangari Barbecue is a duck and pork barbecue restaurant on Beoman-ro in Siheung, Gyeonggi, in the Bucheon area, serving domestic duck and Korean sow pork. A family of four ordered duck jumulleok (marinated duck) and duck bulgogi at Grill Duck and also had free duck gomtang (duck bone soup), self-bar side dishes and nurungji (scorched rice) fried rice; the portion was just right for four, and the mild flavor was easy for the kids to eat. With a spacious private parking lot, roomy seating, baby chairs and baby spoons, Grill Duck is an easy duck restaurant to visit with children.

Written Jun 1, 2026Sponsored
Siheung, GyeonggiRestaurants

Jeongwang-dong Korean BBQ for Baegot branch fans: pork belly at Hamdon

Hamdon Jeongwang Main Branch is an aged-pork Korean BBQ restaurant in Jeongwang-dong, Siheung. After falling for the pork belly at Hamdon's Baegot branch, a family visited the main branch with their child and ordered 2 portions of cross-aged pork belly and 1 portion of 504-aged premium pork neck (₩17,000 per portion). Staff did the first grilling, and the meal came with scallion kimchi, minari (Korean water parsley) and a free pork bone soup. At Hamdon Jeongwang Main Branch, the chewy-skinned pork belly was again the family's number one.

Written Oct 26, 2026Sponsored
Siheung, GyeonggiRestaurants

Geobukseom seafood spot with no break time for shabu: 101 The Terrace

101 The Terrace Geobukseom Main Branch is an ocean-view seafood restaurant on Geobukseom in Siheung, Gyeonggi. The blogger met an old friend there around 3:30pm, sat indoors facing the sea and shared pot-lid shabu kalguksu (seafood hot pot with knife-cut noodles) with abalone, mussels, clams and shrimp, refilling the geotjeori (fresh kimchi) twice. With no break time, 101 The Terrace is a relaxed Geobukseom pick for an awkward mid-afternoon meal.

Written Oct 26, 2026Sponsored
Siheung, GyeonggiRestaurants

Corkage-free Korean BBQ in Baegot, Siheung: aged pork belly at Hamdon

Hamdon Baegot (함돈 배곧직영점) is an aged-pork Korean BBQ restaurant on the first floor of the Avenue France Purple building in Baegot, Siheung, popular for group and work dinners because corkage is free. On a weekday evening the writer ordered 3 servings of cross-aged five-layer pork belly (ogyeopsal), bibim naengmyeon (spicy cold noodles) and red rice pot rice; staff grilled the meat, and more than 10 side dishes, minari and pork bone soup came as standard. With satisfying side dishes and tasty pork, Hamdon Baegot is a solid pick for a group Korean BBQ dinner in Baegot.

Written Jun 3, 2026Sponsored
Siheung, GyeonggiRestaurants

38-year-old Korean BBQ in Siheung with Mom: jeyuk tofu rice at Gongdan

Gongdan Gamjatang Samgyeopsal Siheung Main Branch is a 38-year-old Korean BBQ restaurant in Janghyeon-dong, Siheung, near City Hall Station, where any meat order comes with a free gamjatang (pork bone stew). The writer brought their mother and spouse, grilled the mixed pork platter, flipped gongi jeyuk (spicy stir-fried pork in a bowl) over rice and mixed it with tofu, then finished with gongdan noodles boiled in the gamjatang broth. With a public parking lot right in front, Gongdan Gamjatang Samgyeopsal is an easy choice for a family meal with parents.

Written Jun 3, 2026Sponsored

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