Fire-noodle spice level jjamppong with pork-chicken set in Paju
Dolpanseok Jjamppong Paju Simhaksan Branch is a stone-plate jjamppong Chinese restaurant on Dolgotji-gil in Paju, Gyeonggi. Three adults ordered the large stone-plate jjamppong plus the pork-and-chicken (donchitang) set at a fire-noodle level of spice, mixing bean sprouts and noodles in the sizzling stone plate before scraping up the nurungji (scorched rice) at the end. Portions were generous and the menu wasn't tied to headcount, making it a solid pick for a family meal.