Gapyeong pollack stew restaurant for lunch after water play: Jingogip
Jingogip Donghae Dongtaetang & Kodari Jorim (Gapyeong Seorak branch) is a Korean restaurant in Seorak-myeon, Gapyeong, Gyeonggi, specializing in dongtaetang (pollack stew) and kodari jorim (braised semi-dried pollack). After water play at a Gapyeong riverside water spot, the writer ordered one serving each of spicy and clear dongtaetang plus kodari jorim and pollack pancakes: the broth was clean with no fishy smell, and the kodari sauce was spicy with a sweet finish. Because the stews can be ordered as a single serving, Jingogip works for solo diners and for friends who can't handle spice.