Scallion bulgogi vs charcoal pork belly comparison in Siheung
Bulhyangjip Mulwang Lake Main Branch is a charcoal briquette bulgogi and grilled meat restaurant tucked in the hills by Mulwang Reservoir in Siheung, Gyeonggi. Visiting with a baby at a mountain-view table, this diner ordered scallion bulgogi, charcoal pre-grilled pork belly, doenjang jjigae (soybean paste stew), egg custard, and bibim noodles for about ₩76,700 total and compared every dish. The scallion bulgogi came out the clear winner, with doenjang jjigae and egg custard the best side pairing.