Thick beef brisket and galbisal at Chadolpung, a Dasan Korean BBQ
Chadolpung Dasan Station Branch is a Korean BBQ restaurant in Dasan, Namyangju, Gyeonggi, serving chadolbagi (thin-sliced beef brisket) and other beef cuts. On a lively Friday evening, the quick-grilling brisket came with a special dipping sauce and green onion salad, followed by a spicy doenjang (soybean paste) stew and tender galbisal (boneless short rib), with soju at 3,000 won. Chadolpung Dasan Station Branch is worth a return trip on any day that calls for beef and a glass of soju.