Crispy hayansal pork jowl for two with side dishes: Neopttakjip
Neopttakjip Samsong Branch is a Korean BBQ restaurant near Samsong Station in Goyang, Gyeonggi. The writer ordered two servings of hayansal (170g), a crispy special cut from the pig's head, along with perilla oil mak-guksu noodles and cheonggukjang stew, and loved the crunchy texture and the scallion-pepper pickle and garlic scape side dishes. Worth a visit for anyone chasing the perfect meat-and-banchan combo near Samsong.