14-day water-aged pork belly in Uijeongbu, seared crispy: Cheonpo
Cheonpo Hoegwan Uijeongbu Main Branch is a water-aged pork belly restaurant on Beomgol-ro in Uijeongbu, Gyeonggi. On a Friday night the pork belly (dwaeji samgyeop), water-aged at 1.5°C for more than 14 days, stayed tender even when seared crispy, and the meal came with all-you-can-eat minari and napa cabbage kimchi plus complimentary beef tartare and snail-paste doenjang. For water-aged pork belly texture in Uijeongbu, Cheonpo Hoegwan is worth remembering.