Siheung meat restaurant for grandma: weekday lunch set at Bulhyangjip
Bulhyangjip Mulwang Lake Main Branch is a charcoal-grilled (yeontan) meat restaurant inside the lakeside food village at Mulwang Reservoir in Siheung, Gyeonggi. On a weekday lunch with four people including the writer's grandmother, the table ordered two sets — charcoal scallion bulgogi and gochujang bulgogi at 15,900 won each — and the older guests went straight for the bangpungnamul (glehnia greens) and the self-serve wrap vegetables. Everything comes pre-grilled over charcoal in the kitchen so it's ready to eat right away, and wrapping the bibim noodles in the meat was the highlight of the meal.