Raw pork ribs 200g on a cast-iron pan at a Busan BBQ: Gim Geumja
Gim Geumja Sutbul Galbi Daeyeon Branch is an old-school charcoal pork rib restaurant in Daeyeon-dong, Nam-gu, Busan. The writer ordered raw ribs (200g) grilled on a cast-iron pan, marinated ribs grilled on a thin grate, plus mul naengmyeon (cold noodle soup) and doenjang jjigae (soybean paste stew), with unlimited banchan refills from the self-serve bar. A solid pick for groups or gatherings in Busan, with great flavor, value, and old-school atmosphere.