Charcoal-grilled marinated pork ribs in Seomyeon: Gilchon Sutbul Galbi
Gilchon Sutbul Galbi Seomyeon Main Branch is a pork rib restaurant near Seomyeon Station in Busanjin, Busan. The marinated pork ribs, scored deep for the sauce to soak in, were grilled over real charcoal and eaten plain first, then rounded off with doenjang jjigae and naengmyeon. The verdict: a sauce that's neither too sweet nor too salty, letting the meat's own juiciness shine, and a solid pick for group dinners or work gatherings.