Half-and-half jokbal & bossam family meal in Munheung-dong, Gwangju
Jokbal Jipbaewon Gwangju Munheung branch is a Korean restaurant in Munheung-dong, Buk-gu, Gwangju, serving wood-fired jokbal (pig's trotters) and lean bossam (boiled pork wraps) side by side on a half-and-half plate. The visit included the default sundubu-jjigae (soft tofu stew), boneless dakbal (chicken feet) earned through a Naver receipt review event, and a tuna rice ball for the kids. With little fat and lots of lean meat, the bossam suited anyone who dislikes greasy pork, making this a solid pick for a family meal out.