Yeonnam-dong monjayaki spot: sibling first try, kirimochi tip, Jojo

In short

Jojo Yeonnam Branch is a Japanese teppanyaki restaurant between Hongik Univ. Station and Yeonnam-dong in Mapo, Seoul, featured on Culinary Class Wars. The writer and a younger sibling ordered the 39,500-won monjayaki set for two on a weekday evening and tried mentaiko monjayaki, karai yakisoba and waterfall potato for the first time. The verdict: Jojo Yeonnam Branch's monjayaki was moist and crunchy rather than sticky like rice cake, and eating at a Culinary Class Wars restaurant for around 30,000 won felt satisfying.

Finishing shot of the monjayaki set for two at Jojo Yeonnam Branch

Good to know

Getting there
Hongik Univ. Station Exit 3 · 8-min walk (store listing, Oct 6, 2026)
Address
1F, 255-1 Donggyo-ro, Mapo-gu, Seoul
Location
8-minute walk from Hongik Univ. Station Exit 3
Parking
No dedicated parking; Yeonnam 3 public parking lot is a 1-minute walk (₩250 per 5 minutes, few spaces)
Hours
Daily 11:30–22:00
Break time
14:20–17:00
Last order
14:30 and 21:10
What we ordered
Monjayaki set for two, ₩39,500 (mentaiko monjayaki, karai yakisoba, waterfall potato)
Price reference
₩39,500 ≈ $29.5 · ₩40,000 ≈ $30 (2026-10-12)

as written by the visitor on Jul 9, 2026

Main photo of the monjayaki visit at Jojo Yeonnam Branch

I recently had dinner in Yeonnam-dong with my younger sibling, and we finally made it to Jojo Yeonnam Branch (죠죠 연남점), already famous as a Culinary Class Wars restaurant and as a go-to Japanese spot in Yeonnam-dong!

Visiting the Japanese restaurant Jojo Yeonnam Branch in Yeonnam-dong

It's so hot for its okonomiyaki and monjayaki (a runny Tokyo-style pan-fried batter dish) that I'd always been curious, and this time I finally tried the monjayaki! We ordered a set that also comes with yakisoba and potato salad. I'll walk you through everything from how crowded it gets on a weekday to how it tasted!

Getting to Jojo Yeonnam Branch, parking, and weekday evening crowds

Exterior of Jojo Yeonnam Branch
Building exterior of Jojo Yeonnam Branch near Hongik Univ. Station

Jojo Yeonnam Branch is an 8-minute walk from Exit 3 of Hongik Univ. Station, and it has no parking lot of its own. You can use the Yeonnam 3 public parking lot, a 1-minute walk away (₩250 per 5 minutes), but it has very few spaces, so I recommend public transport.

Menu photo stand in front of Jojo Yeonnam Branch
Culinary Class Wars 2 image outside Jojo Yeonnam Branch

Outside there's a stand with menu photos, plus the honorable Culinary Class Wars 2 image!

Interior of Jojo Yeonnam Branch crowded on a weekday evening
Seating inside Jojo Yeonnam Branch

We visited around 5:40 pm on a weekday and it was already really packed.

Window-side teppan table at Jojo Yeonnam Branch
Atmosphere at a teppan table in Jojo Yeonnam Branch

The mood at the window teppan table

We sat at a teppan (iron griddle) table by the window, and the atmosphere was really lovely.

Small monjayaki spatulas on the teppan table
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Look at the cute little monjayaki spatulas, haha! It felt like a Japanese izakaya (pub) over there (I've only been to Japan once, lol). Eating right in front of the griddle was fun too.

Jojo Yeonnam Branch monjayaki set for two: what's in it and the price

The menu at Jojo Yeonnam Branch looks like this.

First page of the Jojo Yeonnam Branch menu
Second page of the Jojo Yeonnam Branch menu
Third page of the Jojo Yeonnam Branch menu

We ordered the monjayaki set for two! (₩39,500 in total) Here's what's in it.

  • 🩷 Mentaiko (spicy pollock roe) monjayaki
  • 🩷 Karai yakisoba (spicy stir-fried noodles)
  • 🩷 Waterfall potato

The amount was just right for two!

What does the waterfall potato taste like?

The waterfall potato was the first dish out from the set for two: potato salad topped with a soft-boiled egg, mustard sauce, and tempura crumbs.

Waterfall potato topped with a soft-boiled egg and tempura crumbs
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Isn't it gorgeous? A soft-boiled egg sits on nutty, slightly sweet potato salad, generously sprinkled with mustard sauce and crunchy tempura crumbs.

Scooping up the waterfall potato salad

Scoop up a big spoonful of salad, dab it in the egg, mustard and crumbs, and you get lots of textures at once. So good!

Is the karai yakisoba very spicy?

The karai yakisoba at Jojo Yeonnam Branch was barely spicy, more like a savory teriyaki soba.

Karai yakisoba at Jojo Yeonnam Branch
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The noodles are stir-fried with spicy peperoncino flakes and sweet soy sauce! I didn't taste much heat, it felt like a rich, savory teriyaki soba!

Noodles and ingredients in the karai yakisoba
Karai yakisoba with shrimp and pork

The noodles were springy, and it had vegetables, pork and shrimp, so I was happy! Since it came with the set I hadn't expected much, but the yakisoba was pretty tasty too.

Mentaiko monjayaki: what was the texture like for a first-timer?

The mentaiko monjayaki at Jojo Yeonnam Branch arrives with mentaiko, bonito flakes, kirimochi (rice cake), puffed rice and cabbage, and a staff member cooks it for you on the griddle. Today's star: the mentaiko monjayaki!

Mentaiko monjayaki ingredients before cooking
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Gulp, am I shaking? It comes with mentaiko, bonito flakes, kirimochi, puffed rice and cabbage!

Monjayaki ingredients with mozzarella cheese, and the waterfall potato
Squeezing the waterfall potato into the shot~

A scoop of nutty mozzarella cheese comes standard too! I've eaten plenty of okonomiyaki, but this was my first monjayaki, so I was super excited.

Staff cook it for you and tell you when with a timer

A staff member cooks it right on the griddle, and watching the process is a lot of fun. Definitely film it, haha.

Watching it bubble and come together! No need to wonder when to eat. The staff set a timer, tell you that you can eat when the alarm goes off, and even adjust the heat for you, lol.

As it cooks, you scrape off a portion with the spatula, press the side facing the ceiling back onto the griddle to sear it, then eat! Mmm, so good.

Mentaiko monjayaki cooking on the griddle
Scooping up the mentaiko monjayaki with a spatula

I enjoyed it quite a lot! I'd imagined a sticky, gooey rice-cake texture, but it was moist and crunchy with plenty of cabbage, and the savory, salty mentaiko in between was the kicker!

If you want a thick, gooey monjayaki texture

One tip from me: if you want a thick, gooey texture, mix in the kirimochi that comes on top or add extra cheese, and you'll get the texture you want!

Overall verdict on Jojo Yeonnam Branch

If you want a different kind of Japanese food in Yeonnam-dong, I recommend Jojo Yeonnam Branch! I'd been curious about monjayaki for ages, and it was far tastier than I expected.

The waterfall potato was a treat, and with the karai yakisoba the set was generous, great for two people to eat their fill! Best of all, you can enjoy a Culinary Class Wars restaurant for under ₩40,000, haha. If you're looking for a Japanese restaurant in Yeonnam-dong or Hongdae, it's worth a visit!

Finishing shot of the monjayaki set for two at Jojo Yeonnam Branch

Where it is

Jojo Yeonnam Branch죠죠 연남점

255-1 Donggyo-ro, Mapo-gu, Seoul, South Korea서울특별시 마포구 동교로 255-1 1층

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