Huiyeon Bak · 2 stories

A Late Window in Huiyeon-dong

Writes about small restaurants in Seoul neighbourhoods, mostly the ones open past closing time. · Writes about: Restaurants

PlaceDongjak, SeoulRestaurants

Limited bulgogi jalapeño slice pizza at a Dongjak pizza pub: Raymond

Raymond Isu Branch is an American-style slice pizza and craft beer pub near Isu Station and Sadang Station in Dongjak, Seoul. Two people shared a slice of Big Bacon Hawaiian (7,900 won), a slice of the limited-edition bulgogi jalapeño pizza (8,900 won), tomato spaghetti, truffle fries and a blueberry sour ale, and one slice was bigger than a hand, so the sides were more than enough. Pizza at Raymond Isu Branch is limited to 20 pans on weekdays and 30 on weekends, so it can sell out late in the day.

Written Sep 22, 2026Sponsored

PlaceGangnam, SeoulRestaurants

No table charge Korean BBQ in Sinnonhyeon: 600g Jeju black pork

Deo Bareun Jeongyuk Sikdang Gangnam Sinnonhyeon Station Main Branch is a butcher-shop Korean BBQ restaurant 83 meters from Exit 3 of Sinnonhyeon Station in Gangnam, Seoul, serving Jeju black pork and hanwoo beef. A 600g Jeju geungogi platter of black pork — pork belly, neck and gabrisal (skirt meat) — cost 69,000 won, the staff grilled and cut it at the table, and there was no table charge and free corkage. Four straight years on the Blue Ribbon Survey (2023–2026) makes sense here, and Deo Bareun Jeongyuk Sikdang is a place worth paying for again.

Written Sep 23, 2026Sponsored

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