Uijeongbu BBQ: pork belly grilled with aged kimchi, Geuttaegeujip
Geuttaegeujip is a 24-hour cauldron-lid pork belly restaurant in the Sinsigaji food alley of Uijeongbu, Gyeonggi. Two servings of pork belly came with soju and aged kimchi laid on the side of the cauldron lid where the fat runs off, and one serving of pork neck was added later. The meat quality, the kimchi and the homemade side dishes all held up, so Geuttaegeujip is the answer for cauldron-lid kimchi pork belly in Uijeongbu Sinsigaji.