Seoul Station Japanese restaurant for Saturday night gyukatsu and
Ichigyu Seoul Station Branch is a gyukatsu (Japanese-style beef cutlet) restaurant on the basement floor of the LG Seoul Station Building in Jung-gu, Seoul. On a Saturday evening around 8pm, close to last order, the writer walked in with no wait, ordered the basic gyukatsu and a Kirin beer, and grilled the cutlet on a butter-melted hot plate at the table. The wasabi-topped gyukatsu with Kirin beer combo was good enough to think of again next time passing through Seoul Station.