Gyodae Station izakaya in Seoul with shrimp cheese fondue: Siseon
Siseon Gyodae Branch is a basement izakaya in Seocho, Seoul, a three-minute walk from Exit 14 of Gyodae Station. Two of us visited on a Thursday at 10pm and ordered vita sherbet (₩8,900), shrimp cheese fondue (₩18,900) and grilled pollock roe (₩13,900) for ₩41,700 in total, pairing the tangy sherbet with the melted cheese. With mains in the ₩10,000s and no room charge, Siseon Gyodae Branch works well as a second-round drinking spot near Gyodae Station.