Misa Station bakery: walnut rye loaf for a kaya jam brunch, Easy White
In short
Easy White Bread Hanam Misa is a newly opened bakery café near Misa Station in Hanam, Gyeonggi, specializing in fresh, soft loaves that are baked and sold the same day. The writer took home two coffees and a half-size walnut rye loaf, ate it with her husband over two days as dessert and as a kaya jam, basil and arugula brunch, and praised the nutty walnut crunch and moist crumb. Verdict: Easy White Bread Hanam Misa suits anyone near Misa Station who wants a half loaf for two, bought in the morning.

Good to know
- Hours
- Daily 7:30–20:30
- House policy
- Baked and sold the same day; visit in the morning to get the loaf you want
- Parking
- Parking in front of the shop; full around weekday lunchtime
- Ordered
- 2 coffees and a half-size walnut rye loaf (takeout)
- Storing the loaf
- 3–4 days at room temperature; freeze if not eating right away
- Facilities
- Restroom inside, baby chairs, gift wrapping for loaves
as written by the visitor on Jun 10, 2026
I went to Easy White Bread, a newly opened dessert spot near Misa Station in Hanam that bakes and sells everything on the same day, for some bread and coffee. Everything is made that very day, so it tasted so fresh and wholesome! Knowing this Misa Station loaf bakery doesn't skimp on good ingredients and puts real care into its bread made it taste even better~!

Easy White Bread Hanam Misa hours and parking
Easy White Bread Hanam Misa is open every day from 7:30 to 20:30. Because the bread is baked and sold the same day, try to visit in the morning if you want to be sure of getting the loaf you're after.
Parking is available in front of the shop. Maybe because the loaves come out in the morning, when I went around lunchtime on a weekday the spaces were already full! So I decided to stop briefly in front of the shop and just pick up my order~!


What goes into Easy White Bread's fresh loaves?
Easy White Bread says it uses only AOP-certified French fermented butter. No margarine, no vegetable cream: they say it's 100% butter and animal-based cream.


Inside the Easy White Bread Hanam Misa bakery café
Step inside and the bakery kitchen is right there on your left, completely visible through glass. If you time your visit with the baking schedule, you can watch the loaves being made. Further in is the counter, and there are seats where you can enjoy the café too.


Easy White Bread menu: fresh loaves and brewed coffee
Looking at the menu, this is a place that digs one well and does just one thing, the loaf, properly, so you get an especially good fresh-baked loaf. They also have brewed coffee, and the nice thing is you can try pricey brewed coffee at a very reasonable price!


How to store loaves from Easy White Bread
The loaves keep for 3–4 days at room temperature, and if you're not eating them right away, they recommend freezing. Let a frozen loaf thaw slightly at room temperature, then toast it in a toaster or pan for 1–2 minutes, and it's said to be crisp outside and moist inside.



Restroom, baby chairs and gift wrapping at Easy White Bread
Easy White Bread Hanam Misa has a restroom inside the café, which is handy! If you write a quick Naver review, they also give you a loaf sample, so definitely do it.




They have baby chairs too, so it's a good fit for families, and the loaves can be gift-wrapped, so I think giving one as a present would make someone really happy.

Right in front of the shop there's a stream, so it works as a walking route too. A handmade loaf and coffee during a stroll sounds wonderful.


Is the half-size walnut rye loaf enough for two?
I took home two coffees and a half-size walnut rye loaf and enjoyed them with my husband. The half size was just right for two, and we finished it in 2 days~! One day we had it as dessert after a meal, and the next morning as brunch! The bread itself is so fresh and tasty that it's yummy even plain.

Since it's an uncut whole loaf, the inside seems especially moist. There are walnuts in it, so you get a chewy bite, and the loaf is so nutty that it's healthy and delicious on its own. Caramelized butter coats the surface, so it's crisp outside and moist inside! The crust is dry and the inside is super moist. They say they perfected the moistness with a precise water-temperature calculation method.

Walnut rye loaf brunch with kaya jam, basil and arugula
I think the loaf would also be good dipped in leftover pasta sauce, but I love kaya jam (coconut egg jam), so I put some homegrown basil and arugula on top of the kaya jam. It goes so well with coffee, feels healthy and is so delicious. Great for a brunch at home!
Please do go to Easy White Bread, the newly opened dessert spot near Misa Station, and try the tasty handmade loaves~!
Where it is
36 Misagangbyeonbuk-ro 30beonan-gil, Hanam-si, Gyeonggi-do, South Korea (1st floor)경기도 하남시 미사강변북로30번안길 36 1층







