Seoul Station gyukatsu double, 2 cutlets with a cold soba set: Ichigyu
Ichigyu Seoul Station Branch is a gyukatsu (breaded beef cutlet) specialist on basement level 1 of Seoul City Tower, a 3-minute walk from Seoul Station in Jung-gu, Seoul. The order was the gyukatsu double (32,000 won), cold soba with fried shrimp (11,000 won) and a Kirin draft beer, with each piece of beef grilled in melted butter on the tabletop brazier; the double comes as two cutlets, enough for two people to share and still add another dish. Both the quality and the portion made Ichigyu a satisfying Seoul Station lunch.