Hwasun restaurant in Jeju, late dinner cutlassfish stew: Sikgwa Hamkke
Sikgwa Hamkke Jeju Sanbangsan Branch is a Korean restaurant in Hwasun, Andeok-myeon, Seogwipo, Jeju, specialising in boneless braised cutlassfish. Taking the bus from Jungmun to Hwasun Transfer Stop and walking 5 minutes, the writer arrived just after dinner hour and ordered the boneless cutlassfish stew for 2 (45,000 won), which came as a full spread with namul side dishes, soy-marinated crab, abalone innard rice and fried cutlassfish. With dogs welcome, parking out front and a lot of food for the price, Sikgwa Hamkke makes a filling stop on a trip around western Jeju.