Hyeopjae Korean restaurant serving mixed hairtail and mackerel stew
Onjeong Jorim Jeju Hyeopjae Branch is a fish stew restaurant right in front of Hyeopjae Beach in Jeju. The writer ordered the Jeju Manong Mixed Jorim for two, tasting both hairtail and mackerel in a garlicky, aged sauce with sweet braised radish, seaweed, and rice. Anyone who prefers clean, rice-craving seasoning over a spicy-salty stew will be very satisfied here.