Jeju black pork restaurant for a first-day lunch: Pork80 Jeju Airport
Pork80 Jeju Airport Branch is a restaurant on Noyeon-ro in Jeju City specialising in Nanchuk Matdon, a Jeju native black pork breed, about 10 to 15 minutes by car from Jeju Airport. For lunch on the first day of a 3-day, 2-night Jeju trip, the meal at Pork80 Jeju Airport Branch was a 600g Nanchuk Matdon platter with yeolmu (young radish) noodles and cheese bomb steamed egg, and a staff member grilled the first round at the table. With matcha salt, fresh wasabi and mel-jorim (Jeju anchovy braise) to mix and match, Pork80 Jeju Airport Branch is an easy black pork pick near the airport.