Korean beef tartare and galbi 3-person set in Jeonju: Ibeosi Sutbul
Ibeosi Sutbul Galbi Ajung Main Branch is a charcoal galbi (grilled short rib) restaurant on Ajung-ro in Jeonju, Jeonbuk. The 3-person set brought charcoal-grilled seasoned galbi, Korean beef yukhoe (raw beef tartare), blue crab doenjang stew, and corn cheese, with a marinade that wasn't overly sweet and beef tartare that stood out. With a spacious hall, down-draft ventilation, and parking out back, it's worth recommending for a family dinner or evening gathering in Jeonju.