Gwangyang eel grill, busy lunch with ginger and eel soup: Deokeun

In short

Deokeun Jangeo Gwangyang Branch (더큰장어 광양점) is a charcoal-grilled eel restaurant on Hangman 9-ro in Gwangyang, South Jeolla, where you buy eel at the first-floor shop and grill it in the second-floor dining room. At a lunchtime visit, the Korean-farmed Japonica eel was eaten with sauce, pickled radish wraps, pickled onion and ginger, and a separate eel soup tasted as nutty and hearty as chueotang (loach soup). For plump eel with no fishy smell and enough pairings to stay interesting to the last bite, Deokeun Jangeo Gwangyang Branch is a good fit.

Eel turning golden over charcoal

Good to know

Hours
11:00–21:30 (Fri–Sat 11:00–24:00), last order 20:30
Closed
Open every day
Parking
Private parking lot by the entrance
How it works
Buy eel at the first-floor shop, then eat in the second-floor restaurant
Amenities
Groups, takeout, reservations, separate men's and women's restrooms, waiting area, baby chairs
Lunch specials
Eel soup, eel tteok-galbi (grilled patty)
Meals and dessert
Anchovy kalguksu (knife-cut noodle soup), nurungji (scorched rice)
Event
Free ice cream for writing a receipt review

as written by the visitor on Nov 7, 2026 · not checked with the business

How does Deokeun Jangeo Gwangyang Branch work?

Deokeun Jangeo Gwangyang Branch (더큰장어 광양점) is an eel grill restaurant where you buy eel at the first-floor shop, then head up to the second floor to grill it over charcoal. It is open 11:00-21:30 (Fri and Sat 11:00-24:00), last order at 20:30, every day of the year. Group seating, takeout and reservations are available, restrooms are separate for men and women, and there is a waiting area.

Exterior of Deokeun Jangeo Gwangyang Branch

Hello (⸝⸝- ̫ -⸝⸝)ෆ⃛ I visited Deokeun Jangeo Gwangyang Branch, a well-known eel restaurant in Gwangyang.

🅿️ You can park in the private lot by the entrance.

Entrance and private parking lot side of Deokeun Jangeo Gwangyang Branch

The first floor is a direct-sale shop. Buy your eel there, then go up to the second-floor restaurant to eat!

First-floor eel shop at Deokeun Jangeo Gwangyang Branch

Where does Deokeun Jangeo's eel come from?

They say Deokeun Jangeo gets fresh, Korean-farmed Japonica eel raised directly at Yongam Susan in Yeongam-gun, South Jeolla. That's apparently why the value for money is so good. Reliable Korean eel!

Sign about Deokeun Jangeo's Korean Japonica eel
Information display inside Deokeun Jangeo Gwangyang Branch

They're running an event: write a receipt review and get free ice cream!

Second-floor dining room of Deokeun Jangeo Gwangyang Branch
Dining hall seating at lunchtime at Deokeun Jangeo Gwangyang Branch

Lunchtime crowds and seating at Deokeun Jangeo Gwangyang

I went at lunchtime and it was busy! The interior is spacious with lots of tables, so it looks great for groups and company dinners. Apparently lots of people come for team dinners... haha

Spacious table area at Deokeun Jangeo Gwangyang Branch

They have baby chairs too.

Baby chair available at Deokeun Jangeo Gwangyang Branch

If you run out of side dishes, use the self-serve bar! I liked that it's mostly dishes that go well with eel.

Side dish self-serve bar at Deokeun Jangeo Gwangyang Branch
Side dishes at the self-serve bar
Menu at Deokeun Jangeo Gwangyang Branch

What's on the Deokeun Jangeo menu besides grilled eel?

Besides grilled eel, Deokeun Jangeo Gwangyang Branch serves eel soup as a lunch special! Eel soup plus eel tteok-galbi (grilled patty) looked like a good lunch. For meals there's anchovy kalguksu (knife-cut noodle soup), and nurungji (scorched rice tea) for dessert.

Default side dish table setting at Deokeun Jangeo Gwangyang Branch

The default side dishes are perilla leaves, kimchi, radish wraps, myeongi namul (wild garlic pickle), pickled onion, lettuce wraps, ginger, garlic and ssamjang (wrap sauce).

  • Perilla leaves
  • Kimchi
  • Radish wraps (mussam)
  • Myeongi namul (wild garlic pickle)
  • Pickled onion
  • Lettuce wraps
  • Ginger
  • Garlic
  • Ssamjang (wrap sauce)
Deokeun Jangeo eel placed over charcoal

How does Deokeun Jangeo's charcoal-grilled eel taste?

At Deokeun Jangeo Gwangyang Branch, a staff member puts the charcoal in and then you grill the eel yourself.

Plump Korean eel before grilling

The eel is fresh and really plump... 👍🏻

Eel turning golden over charcoal

Eel turning golden brown 🤍

Grilled Deokeun Jangeo eel ready to eat
Grilled eel with crispy skin

The plump eel has no fishy smell at all and is tender. The skin is crispy and the flesh is springy 👍🏻

A piece of grilled eel with sauce

Best pairings for grilled eel: sauce, pickled radish, onion and ginger

The eel is good on its own, but dipped generously in sauce and eaten with pickled radish, pickled onion and ginger, it's heavenly...! There are so many tasty combinations that I never got tired of it and enjoyed it to the very end 🤍

Grilled eel wrap with pickled radish and ginger
Grilled eel eaten with pickled onion

How is the eel soup at Deokeun Jangeo Gwangyang?

The eel soup here is hearty and rich, like chueotang (loach soup) 🤎 I wanted to try it too, so I ordered it separately!

Hearty eel soup at Deokeun Jangeo Gwangyang Branch

If you're looking for an eel restaurant in Jungma-dong, Gwangyang, or a good Gwangyang restaurant in general, I recommend Deokeun Jangeo Gwangyang Branch 🤍

Where it is

Deokeun Jangeo Gwangyang Branch더큰장어 광양점

101 Hangman 9-ro, Gwangyang-si, Jeonnam-Gwangju Special City, South Korea (전남광주통합특별시 광양시 항만9로 101)전남광주통합특별시 광양시 항만9로 101 더큰장어 광양점

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